Baked Goat Cheese Pasta

Great simple recipe. I used a lot more goat cheese, I used 14 to 15 ounces. 8 ounces of sun dried tomato goat cheese and 6 or so oz of plain. Added sun dried tomatoes and the oil from the tomatoes which made it fabulous. Next time I will add the sun dried tomatoes half way through so they do not over cook.

I bashed for 40 minutes at 400 degrees. Easy to make