Mexican Quinoa Salad

Name: Mexican Quinoa Salad
Cook time: 20 min
Total time: 20 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 ears corn, husks removed; 1 medium zucchini, cut lengthwise into 1/4-inch planks; 6 tablespoons extra-virgin olive oil; ¼ cup lime juice; 1 ½ teaspoons ground cumin; 3 cups cooked quinoa (see Associated Recipes); 3 cups baby arugula; 1 (15 ounce) can no-salt-added black beans, rinsed; 1 cup pico de gallo, divided; ½ cup chopped fresh cilantro, divided; ¾ cup crumbled cotija cheese, divided; 1 avocado, diced, divided

Instructions

Cook:20min

Enjoy this Mexican quinoa salad as a delicious and quick vegetarian main dish or as a side for grilled chicken or steak. And don't forget the leftovers! They make an easy lunch on the go.

Updated at: Thu, 30 Sep 2021 18:10:01 GMT