Healthy Chicken Piccata

Lemony! Our 9 year old picked this out and helped make it - She gives it a "chef's kiss."

It could have used more onion and garlic and less lemon. Other than that it was fantastic!

Made it with mashed potatoes instead of pasta & roasted asparagus. Incredible!

Don't overcook the chicken

The taste of summer

1/3 onion only, juice the full lemon, extra garlic

So good!! Made it with angel hair pasta and tossed that in the sauce as well. Might try cooking asparagus with it next time instead of pasta. Can’t wait to make it again.

Very yummy and pretty quick to make as well! Left out lemon slices as we don't care for that much lemon.

Pretty easy for a weeknight meal option! I have bad acid reflux so I was a little nervous with all the lemon, but we left out the onions since that's a trigger as well and it didn't make my heartburn bad at all! Will definitely make again but brown the chicken longer to start as it took a while to reach fully cooked temperature.

Add shrimp and Angel hair to ours! Very good and fairly simple to make, but I would add more garlic and some extra spices to the chicken next time.

Next time I'll leave out the lemon slices and reserve less of the dredging flour

This was much like regular picatta. I put it over polenta versus pasta to reduce carbs. The addition of the onions was a nice touch.

Would reduce the lemon if cooked again, slightly too citrus for me.

7.8

It’s a hit with the husband. Pretty easy too.

This was delicious! I skipped the white wine and it was still amazing. Made enough for two full meals.

A delicious dish for a summer dinner. The lemon makes it taste very fresh! One of my favorite lighter chocked dishes!

Welllll, I accidentally mixed up the quantities of wine vs stock, but it still worked out! It's still a bit bitter, so next time I'll triple check the wine measurements and perhaps go without the lemon slices. But still good overall, I ate the whole dish!