By Natasha's Kitchen
Sushi Rice and California Rolls Recipe
Instructions
Prep:1hCook:20min
A tutorial on how to make the perfect sushi rice and a recipe for legitimate California rolls :)
Updated at: Mon, 09 Dec 2024 04:51:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories240.2 kcal (12%)
Total Fat3 g (4%)
Carbs46.9 g (18%)
Sugars6.9 g (8%)
Protein6.2 g (12%)
Sodium1052.1 mg (53%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2 cupsshort grain rice
japanese, or medium
2 ½ cupswater
cold
5 Tbspsushi vinegar
4 Tbsprice vinegar
2 Tbspsugar
2 tspsalt
i used sea salt
0.5 lbimitation crab meat
the " log " shaped crab meat is the easiest to work with
1avocado
ripe but still firm
0.5cucumber
medium, peeled and sliced into long julienne strips
toasted nori seaweed
toasted sesame seeds
sushi rolling mat
if you don't have a sushi mat, try using parchment paper instead
soy sauce
regular or low sodium
wasabi paste
or wasabi powder
Instructions
View on Natasha's Kitchen
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Notes
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