Breakfast Chilli

Name: Breakfast Chilli
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 1 garlic clove, minced; 1 small carrot, diced; ½ celery stick, diced; 1 red or yellow pepper, diced; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon Gran Luchito Chipotle Paste; 400g / 1 tin chopped tomatoes; 1 packet Gran Luchito Cantina Beans; 1 handful of coriander; 250g / 9 oz minced beef; Salt and pepper (to taste); 6 free range eggs; 1-2 tablespoons olive oil; 300g / 10 ½ oz cherry tomatoes; 6 Gran Luchito Soft Taco Wraps; 150g / 5 oz feta cheese; 1 ripe avocado; 1 jar Gran Luchito Fire Roasted Serranos; ½ red onion, finely diced; 1 handful of coriander, roughly chopped

Instructions

Prep:1h 30minCook:25min

This delicious and healthy breakfast chilli recipe is a fantastic way to use up leftover chilli con carne and start your day with a massive flavour boost. Either that or cook the chilli the day before so that everything can be put together quickly in the morning. Get yourself some of our Gran Luchito Chipotle Paste (one of the most essential store cupboard ingredients), some Gran Luchito Soft Taco Wraps, some spicy Gran Luchito Serrano Chillies, our authentic Mexican smoky black Gran Luchito Cantina Beans, eggs, guacamole and tomatoes and enjoy a breakfast or brunch that’ll set you up for the rest of day. Not to mention, how much this chilli recipe is going to impress your family. When you make this easy chilli con carne recipe the most important element of the meal is to nail your fried egg to perfection! For further leftover chilli inspiration, check out our blog on Leftover Chilli Con Carne Recipes. For lots of other general Mexican breakfast inspiration, take a look at our Mexican Breakfast Recipes.

Updated at: Fri, 06 Dec 2024 08:48:46 GMT