Baked Chicken Parmesan

It was good, but not great.

I used GF breadcrumbs, breaded them and let them sit for an hour in the fridge. That helped the breading stay on. I pan fried in a couple tbsp of oil and finished them in the oven. Everyone loved them, quicker than traditional breaded Parm.

I dipped in flour, then egg, then Panko crumbs, then sprinkled with salt and pepper, then grated parm cheese. baked at 425 degrees. Followed the rest of the directions.

25 min at 400 for breasts not cutlets

Great! 450 too hot. Done after 1/2 time (a little too done). Next time will try 375. Used cutlets instead of cutting breasts.

I added courgette to the spaghetti for extra veggies, and added more sauce to the pasta. Served with a rocket salad.

I flipped the chicken after 15 min so it would get crispy on both sides. I also broiled the chicken with cheese for 5-7min to brown the cheese a little bit.

Served with spaghetti squash!! Delish. Didn’t have seasoned breadcrumbs só added a lot of spices to mine.

I've since found a better oven baked recipe than this one. Not bad though

Haven't tried yet

Put to 400 degrees for 25 min

Skinny Taste Baked Chicken Parm

This was delicious and I used homemade zucchini noodles to have with the chicken parm. The chicken had a slight buttery taste which was fantastic. It was a hit with the family tonight... will definitely make again!

A family favorite that feels like a meal fit for special occasions!

Made this for our daughter’s 25th birthday dinner. Everyone loved it!

Family favorite. Will sometimes use the breading recipe and leave out the sauce for delicious "fried" chicken.