Rye crispbread

Name: Rye crispbread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, British
Ingredients: 300g/10½oz wholemeal rye flour, plus extra for dusting; 1 tsp salt; ½ tsp baking powder; 1 heaped tsp anise seeds or fennel seeds; 1 tsp honey; 30g/1oz butter, softened; 1 free-range egg white; mixture of seeds, such as caraway, anise, poppy, sesame

Instructions

Prep:30minCook:30min

The traditional shape of these holey crispbreads comes from the time when they were stored on a pole over the fire to stay crisp, but an airtight container works, too.

Updated at: Wed, 11 Dec 2024 09:26:46 GMT