By giangiskitchen.com
Pork Tenderloin Scaloppine with Balsamic Citrus Sauce
Instructions
Prep:5minCook:5min
Quick and super delicious, this dish will bring a smile to all who will enjoy it.
Updated at: Fri, 08 Mar 2024 10:32:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories346.2 kcal (17%)
Total Fat22.1 g (32%)
Carbs11.8 g (5%)
Sugars8.6 g (10%)
Protein24.9 g (50%)
Sodium68.2 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpork tenderloin
cut crosswise into 1/2 inch slices
2 tablespoonsunsalted butter
2 tablespoonsolive oil
4shallots
3 to 4 finely minced shallots
1 tablespoonhoney
¾ cupsodium free chicken stock
3/4 cup sodium-free chicken stock
¼ cuporange juice
1/4 cup strained orange juice
¼ cupheavy cream
1/4 cup heavy cream
1 tablespoonbalsamic vinegar
1 tablespoon balsamic vinegar
orange zest
fresh orange zest
Instructions
View on giangiskitchen.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Kid-friendly
