Protein Banana Cake Bars

Name: Protein Banana Cake Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1½ cups all purpose flour (oat works great too!); ½ cup granulated Swerve (or other zero calorie sugar substitute of choice); 1 tsp. baking soda; ½ tsp. salt; 1 tsp. cinnamon; ½ tsp. nutmeg; 2 eggs (large); 1 cup plain nonfat Greek yogurt; 3 bananas (mashed); 1 tsp. vanilla extract; 2 tbsp brown sugar substitute (I used Swerve); 4 oz. low fat cream cheese; 2 tbsp unsweetened vanilla almond milk (more or less, depending on how thick you like your frosting); 2 tbsp confectioners sugar substitute (I used Swerve); 45 grams vanilla protein powder

Instructions

Prep:10minCook:35min

Satisfy your banana bread craving & cake craving with these low calorie, Protein Banana Cake Bars! These are super light & fluffy and are topped with a perfect cream cheese frosting. One slice is only 120 calories and has 9 grams of protein!

Updated at: Thu, 07 Mar 2024 15:50:18 GMT