Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons Olive Oil; 1 medium Onion (diced (use white or yellow)); ½ pound Carrots (peeled and diced (about 3 medium carrots)); 1 Celery Rib (Diced); 4-5 Garlic Cloves (minced); 1 pound Pumpkin (peeled and cut into 1-2 inch pieces); ½ pound Zucchini (quartered and cut into 1 inch pieces (1 medium zucchini)); ½ pound Potato (peeled and cut into 1-2 inch pieces (1 medium potato) - we used a russet potato but white or red will also work); ½ pound Sweet Potato (peeled and cut into 1-2 inch pieces (1 medium sweet potato)); 6 cups Vegetable Broth; 1 tablespoon Vegetable Base; ½ teaspoon Turmeric; ¼ teaspoon Black Pepper; Salt (if needed at the end)

Instructions

Prep:25minCook:45min

This creamy vegetable soup is a snap to make with budget-friendly, wholesome ingredients. Instead of using cream, the silky texture is achieved by pureeing the soup at the end.

Updated at: Fri, 06 Dec 2024 09:36:13 GMT