Chicken Cordon Bleu Meatballs

Name: Chicken Cordon Bleu Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ pounds lean ground chicken (Try Isernio 95% Lean); ¾ cup fresh bread crumbs; ⅓ cup grated Parmesan cheese; ¼ cup finely chopped fresh parsley; 1 large egg; 1 large clove garlic (minced); 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon kosher salt; 2 ounces sliced deli ham; 3 ounces Swiss cheese (grated; or reduced-fat); 1 tablespoon butter; 1 tablespoon flour; ¼ cup white wine (or additional chicken broth); 1 cup chicken broth; ½ cup milk (1%); 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 teaspoon kosher salt; 1 teaspoon finely chopped fresh parsley; ¼ teaspoon white pepper (or freshly ground pepper)

Instructions

Prep:20minCook:20min

These Cordon Bleu Meatballs will satisfy all your savory cravings! Each meatball is stuffed with ham and Swiss cheese and baked, then finished with a creamy white wine sauce. Adapted from The SkinnyTaste Cookbook by GIna Homolka.

Updated at: Fri, 13 Dec 2024 22:16:00 GMT