Slow-Cooker Salisbury Steak Meatballs

Made this out of venison instead of beef. They were not greasy at all. Added a garlic, salt, and pepper mix to taste. Served over egg noodles. Absolutely delicious 😋

I used a 80% lean ground beef, 1 whole yellow onion, presliced mushrooms, beef broth made from the beef better than bouillon, slow low cook up to 4 hours, made meatballs to one heaping tbsp, def add the parsley garnish in plate, I didn't add a thickener to the sauce... was too hungry lol. I wouldn't change anything tbh, even if I did follow all of the steps.

Needs more beef & onion flavor. Next time I will add onion soup mix and Worcestershire sauce. But loved the ease of the meatballs. Served over mashed potatoes.

seared meatballs, cooked onions + mushrooms in pan with some garlic, then added it together. so so so good

Really good meatballs but the onions didn't cook at all in the time frame and the sauce wasn't great. Fixed by turning into Italian meatballs

Very yummy. Next time I think I might sear the meatballs first to prevent too much grease in the actual crock pot but overall very yummy!

Forgot the mushrooms and cooked the meatballs in the oven then in the Dutch oven. Would probably try in the istapot next or crockpot. Good flavor and easy to make. Toddler liked it so that's a bonus :)

I didn't have steak seasoning so I used regular steak sauce and it came out great!

It came out pretty tasty. I ended up sautéing everything first and browning the meatballs slightly to hold their shape and then threw them in the slow cooker on high for 2 hours. It came out pretty good. I’d definitely make it again for a family dinner.

This needed additional time to get the onions cooked. Precooked my meatballs in the oven before adding them to crockpot. Tasty onion gravy.

This was very good. I made the meatballs in the air fryer for some reason and they turned out nicely. The sauce was great

Used pre-made meatballs. Still came out great! Same cooking time.

I really wasn't a huge fan of these. They were okay but not as much flavor as I was hoping. Which was a bummer. I do like the idea of it though just not sure if I like the way there are made.

Definitely great meat plan idea. Can plan ahead for this one. Also don't mind the picture that garlic I need lots in everything I cook. I also made in my instapot instead of slow cooker.

Comfort food for sure! This was perfect for a cold winter day. I modified with Gluten Free Bread Crumbs and swapped out soy sauce for Gluten Free Worshestershire. Having learned from experience with slow cooking, I quickly pan seared the meatballs before adding to the slow cooker to keep them from falling apart. I also added 1 packet of OXO beef boulion to the sauce mix to give it a richer flavour and served with real mashed potatoes. I made a double batch and froze the leftovers.

Made it way faster by making my meatballs in an air fryer and just sautéing the mushrooms and onions in a pan and making the sauce in the pan as well .. it took a total of 45 minutes to make it. Next time I would add less salt to the sauce.

I followed the recipe. I did add Worcestershire sauce to the meatballs. the gravy never got thick. it was also a little greasy