Vegetarian Spring Egg Casserole

Name: Vegetarian Spring Egg Casserole
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1.5 cups chopped scallions; 4 cloves garlic, finely chopped; 6 ounces fresh baby spinach (about 10 cups), chopped; 1 cup whole milk; 4 ounces reduced-fat cream cheese, softened; 6 large eggs, beaten; 0.75 cup shredded whole-milk mozzarella cheese; 0.5 teaspoon salt; 8 ounces whole-grain crusty bread, cut into 1-inch cubes (about 5 cups); 1 (12 ounce) bunch asparagus, trimmed and cut into 1-inch pieces

Instructions

Prep:25min

This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you're ready.

Updated at: Fri, 13 Dec 2024 22:22:45 GMT