Weekday Meal-Prep Pesto Chicken & Veggies Recipe by Tasty

The recipe was conflicting, said Chicken Breast and then Thighs... I used Thighs and ended up condensing down to 3 meals, which is perfect for me as a bedside nurse. I added garlic and onions to the green beans and some more seasonings per previous recommendations.

I made this and it's a great base idea but definitely needs additions. Second making of it, I reduced the amount of green beans to ~100g, added onion, carrot, mushroom and decent amount of garlic - turned out great. Served with pasta was the best option for me

The pesto I used made everything super oily, be aware when adding yours in!

Would add the tomatoes earlier when green beens are almost done. Added seasoning to green beans for more flavor.

Simple, fresh, quick, and tasty. Could maybe use a squeeze of lemon or a bit of fresh parmesan at the end. Mushrooms would be a nice addition. I add some sliced carrot same time as the beans for some more veg. Served on bed of rice.

I love it ♡

Easy, delicious and reheats great

I added a pasta to it, definitely need to blanch the green beans. Tastes delicious!

Delicious, healthy, and easy! I don't like tomato so I left those out.

Really easy and tasted great. We used some leftover grilled chicken strips, so skipped ahead on the recipe to cooking the green beans and went from there. Excellent time saver and had great flavor.