Lentil & Coconut Milk Soup Recipe

Name: Lentil & Coconut Milk Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 cup Masoor Dal (Whole); 250 ml Coconut milk; 1 teaspoon Extra Virgin Olive Oil; 1 Onion , finely chopped; 3 cloves Garlic , minced; 1 Carrot (Gajjar) , finely chopped; 1 Red Bell pepper (Capsicum) , finely chopped; 2 Tomatoes , blanched and chopped; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Cumin powder (Jeera); 1 Green Chilli , finely chopped; Salt and Pepper; Coriander (Dhania) Leaves , small bunch, finely chopped; 1/2 cup Kabuli Chana (White Chickpeas) , cooked; 1/4 cup Oil

Instructions

Prep:15minCook:35min

The Lentil and Coconut Milk Soup Recipe is healthy and flavorful soup for winter or a weeknight dinner. The addition of coconut milk adds a little twist to the soup and makes it creamy and rich and delicious. Serve the Lentil And Coconut Milk Soup along with a Crusty Garlic Bread and enjoy this soup with friends and family. Other recipes that you can try are: Pea and Spring Onion Soup Roasted Garlic Potato Soup Vegetarian Wonton Soup

Updated at: Mon, 09 Dec 2024 07:51:27 GMT