Ajvar sauce

Name: Ajvar sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 kg of red peppersfor their classic horn shape); 1 kg of eggplant; 750 ml of seed oil (in the original recipe, I used 250 ml); 1 tablespoon of sugar; 150 ml of apple cider vinegar; sale q.b; 3 whole cloves of red garlic with peel and just crushed; 3 chillies (optional)

Instructions

Prep:10minCook:20min

Ajvar Sauce is a unique sauce from the Balkan region. It is mostly made with red peppers and a few aubergines, and it can be flavored with chili and garlic. Creamy, enveloping, round in the mouth, and completely irresistible.

Updated at: Sun, 08 Dec 2024 20:25:49 GMT