Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

Name: Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: TexMex, Mexican
Ingredients: 1 large head of cauliflower, sliced into bite-sized florets; 2 to 3 tablespoons olive oil; Salt and freshly ground black pepper; 1 tablespoon olive oil; 1 cup chopped yellow or white onion; 2 large garlic cloves, pressed or minced; 2 tablespoons tomato paste; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 3/4 cup brown lentils, picked over for debris and rinsed; 2 cups vegetable broth or water; 1/3 cup mayonnaise; 2 tablespoons lime juice; 2 to 3 tablespoons adobo sauce (from a can of chipotle peppers) or chipotle hot sauce to taste; Salt and freshly ground black pepper, to taste; 8 small, round corn tortillas; 1/2 cup packed fresh cilantro leaves*

Instructions

Prep:15minCook:35min

You're going to love this vegetarian lentil tacos recipe. Roasted cauliflower, seasoned lentils and creamy chipotle sauce combine to make a delicious taco! Recipe yields 8 modestly portioned tacos.

Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

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