How to make Italian Buttercream

Name: How to make Italian Buttercream
Prep time: 25 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 4 egg whites (large, room temperature ); 1 1/3 cups granulated sugar (267g); 1/4 tsp salt (optional); 16 ounces unsalted butter (454g, room temperature cut into 1-inch pieces); 1 tsp pure vanilla extract (optional, 4.9mL); 1/4 tsp cream of tartar (.84g); 1/3 cup water (79mL)

Instructions

Prep:25min

This creamy, silky buttercream is perfect for decorating cakes and beyond delicious! It's easier to make than you think and might just become your go to frosting!

Updated at: Tue, 17 May 2022 09:30:00 GMT