Steamed Dumplings With Pork & Sweet Corn Filling (柳叶蒸饺)

Name: Steamed Dumplings With Pork & Sweet Corn Filling (柳叶蒸饺)
Cuisine: Asian, Chinese
Ingredients: 280 grams of all purpose flour; 180 grams of hot water; 1/2 tsp of salt; 2 tsp of vegetable oil; 500 grams of ground pork; 2-3 tbsp of vegetable oil; 1 cup of diced onion; 1/3 cup of minced garlic; 2.5 tbsp of minced ginger; 2 tbsp of soy sauce; 1/3 cup of chicken stock or water; 1.5 tbsp of oyster sauce; 1.5 tbsp of Chinese cooking wine; 1/2 tsp of sugar; Black pepper to taste; 1/3 cup of scallion; 160 grams of corn blanched or frozen; 2 tbsp of pure peanut butter; 2 tsp of pure sesame butter; 1 tbsp of sugar; 1/3 tsp of salt or to taste; 1/2 tbsp of soy sauce; 1/2 tbsp of chinese black vinegar; 3-4 tbsp of boiling water; Chili flake and sesame seeds as garnish

Instructions

When you bite into this dumpling, you can really taste the result of the caramelized aromatics. Adding sweet corn to the filling is also interesting. The dipping sauce does look heavy, but it is well balanced with this dumpling because we made the wrapper very thin.

Updated at: Mon, 09 Dec 2024 07:02:43 GMT