Vegetable Curry Pies

Name: Vegetable Curry Pies
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Australian
Ingredients: 1 large potato; 1 cup (250 grams) sweet potato; 1 carrot; 1 tablespoon coconut oil; 1 onion (finely diced); 2 cloves garlic (crushed); 1 heaped teaspoon curry powder; 1 x 400ml can coconut milk; 1 cup peas and corn (frozen or canned); pinch of salt; 4 sheets of puff pastry (approx); 1 egg (beaten (optional))

Instructions

Prep:20minCook:50min

Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.

Updated at: Sat, 14 Dec 2024 12:29:44 GMT