By seitanbeatsyourmeat.com
Vegan Marzipan Recipe with Aquafaba
Instructions
Prep:10min
This vegan marzipan recipe is quick and easy and tastes sweet and nutty. It can be used in cookies, candy, for marzipan fruits, or even as a replacement for fondant. Marzipan typically calls for egg whites, but this version uses aquafaba, the liquid from a can of chickpeas.
Updated at: Wed, 11 Dec 2024 09:12:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
152
High
Nutrition per serving
Calories1283.6 kcal (64%)
Total Fat38.1 g (54%)
Carbs232.3 g (89%)
Sugars217.4 g (242%)
Protein15.8 g (32%)
Sodium135.3 mg (7%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on seitanbeatsyourmeat.com
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