Slow Cooker Gammon

Name: Slow Cooker Gammon
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Cuisine: British
Ingredients: 2 kg (4 pounds) boneless gammon joint (unsmoked or smoked); 2 onions (roughly chopped); 2 carrots (roughly chopped); 2 bay leaves; 1/2 cinnamon stick; 1 tsp black peppercorns; 1 tsp whole cloves; 480 ml (2 cups) ginger ale (or use cider / Cola / Dr Pepper); 960 ml (4 cups) apple juice (or as much as needed to cover the joint); 6 tbsp smooth apricot jam (or honey); 3 tbsp brown sugar; 3 tbsp grainy mustard (or Dijon mustard); 2 tbsp white wine vinegar; 1 tbsp brandy (rum / whisky or leave out)

Instructions

Prep:10minCook:8h 30min

My Slow Cooker Gammon recipe is simply the easiest and tastiest way to cook your gammon joint! You just need a handful of ingredients and minimal prep time and the results are super tasty. Glaze your ham with apricot and mustard before serving.

Updated at: Mon, 09 Dec 2024 04:53:47 GMT