Vegan Ramen Noodles with Shiitake Mushrooms

Name: Vegan Ramen Noodles with Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 10 ounces sliced shiitake mushrooms; 2 tbsp olive oil; 2 tbsp maple syrup; 3 tbsp soy sauce; 1/2 tsp paprika*; 1/2 tsp garlic powder; 1/2 tsp onion powder; 6 cups vegetable broth; 5 cloves garlic (finely minced); 5 scallions (green onions, chopped); 1 tbsp olive oil; 1 1/2 tbsp miso paste; 3 tbsp low sodium soy sauce or tamari; 1 tsp maple syrup; Optional: 2-3 tsp sriracha; 8 ounces ramen noodles (I used gluten free); 2 cups chopped kale; Chopped scallions and cilantro for garnish; 1 block extra firm tofu; 1 tbsp toasted sesame oil; 1-2 tbsp soy sauce or tamari

Instructions

Prep:15minCook:30min

These vegan ramen noodles are full of flavor and taste just like restaurant style! With baked marinated mushrooms, crispy pan fried tofu and the best garlic miso broth, this is a cozy recipe that is perfect all year round.

Updated at: Sat, 27 Jul 2024 21:43:58 GMT