Creamy Vegan Rice Pudding (Dairy & Gluten Free)

Name: Creamy Vegan Rice Pudding (Dairy & Gluten Free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups water; 1 cup short grain rice; 3/4 cup sugar; 1 can (13.5 oz) coconut milk; 2 cups almond milk; 1 ½ teaspoons vanilla extract; 1 teaspoon cinnamon; strawberry jam (warmed); fruit of choice; cinnamon (optional)

4 steps

Prep:15minCook:10min

This Creamy Vegan Rice Pudding is easy to make and requires only a few ingredients_ rice, almond milk, coconut milk, and sugar. It's gluten-free, dairy free, and easily customizable!

Updated at: Fri, 13 Dec 2024 09:06:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories291.4 kcal (15%)

Total Fat11.1 g (16%)

Carbs46.2 g (18%)

Sugars23.4 g (26%)

Protein3 g (6%)

Sodium45.6 mg (2%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupswater

1 cupshort grain rice

¾ cupsugar

1 x 13.5 ozcan coconut milk

2 cupsalmond milk

1 ½ teaspoonsvanilla extract

1 teaspooncinnamon

Instructions

Step 1

To a medium pot add the short grain rice and water. Bring to a boil then quickly lower heat to simmer for 5 min or until rice is soft and has absorbed the water.

Step 2

Pour in the almond milk. Shake the can of coconut milk then pour it in. Add in the sugar, cinnamon and vanilla.

Step 3

Mix ingredients together and stir consistently. Once the milk has come to a boil for 5 minutes, off the heat, cover the pot with the lid and set aside for 15 minutes. At this point it will be creamy. The rice would have absorbed some of the milk.

Step 4

Enjoy warm topped with warmed jam of choice and add your favorite fruit . I used strawberry jam. You can also chill the pudding and enjoy it cold.

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