Anti-Inflammatory Coconut and Sweet Potato Muffin Recipe

Name: Anti-Inflammatory Coconut and Sweet Potato Muffin Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 small sweet potato (about 1 cup packed); 3/4 cup canned coconut milk; 1 flaxseed "egg" (1 tbsp. ground flax mixed with 2.5 tbsp. water); 2 tbsp. olive oil; 1/2 cup pure maple syrup or raw, unpasteurized honeypure maple syrup or raw, unpasteurized honey; 1 cup organic brown rice flour; 1/4 cup organic coconut flour; 1 tbsp. aluminum-free baking powder; 1/2 tsp. sea salt; 1 tbsp. cinnamon powder; 1 tsp. ginger powder; 1 tsp. turmeric powder; 1/8 tsp. ground cloves; 1/8 tsp. ground nutmeg

Instructions

Cook:1h 30min

A delicious, moist muffin recipe that'll become a family favorite. Best of all, it's anti-inflammatory, and won't make you feel guilty for consuming it!

Updated at: Mon, 23 Dec 2024 11:53:00 GMT