By grainsandgrit.com
Multigrain Bread with 100% Freshly Milled Wheat
Instructions
Prep:30minCook:35min
Whole grain bread made with multiple grains!
Updated at: Wed, 11 Dec 2024 08:53:27 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
179
High
Nutrition per serving
Calories1663 kcal (83%)
Total Fat53.1 g (76%)
Carbs264 g (102%)
Sugars35.6 g (40%)
Protein41 g (82%)
Sodium1762.7 mg (88%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 cupswheat flour
freshly milled
2 cupswater
warm
1.13 TByeast
instant is preferred
¼ cuphoney
¼ cupoil
1 ½ tspsalt
½ cupoats
old fashioned or quick oats
¼ cupsunflower seeds
raw or roasted
1 TBsesame seeds
1 TBflax seeds
½ tspfennel seeds
1 TBpumpkin seeds
also called "pepitas"
0.5 TBoats
old fashioned or quick oats
2 tspsunflower seeds
1 ½ tspsesame seeds
1 ½ tspflax seeds
1 tsppumpkin seeds
also called "pepitas")
Instructions
View on grainsandgrit.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!