By The Toasted Pine Nut
Silky Smooth Chocolate Avocado Pudding
8 steps
Prep:15min
Chocolate avocado pudding is rich, decadent and perfectly paired with homemade whipped cream and fresh fruit! Only six quick ingredients!
Updated at: Mon, 09 Dec 2024 05:33:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
8
Low
Nutrition per serving
Calories490.3 kcal (25%)
Total Fat37.7 g (54%)
Carbs35 g (13%)
Sugars20.3 g (23%)
Protein7.5 g (15%)
Sodium128.2 mg (6%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the avocados, almond milk, agave nectar, cocoa, peanut butter and sea salt in the food processor.
Step 2
Process until completely smooth.
Step 3
Scrape down the sides and process again until combined and smooth.
Step 4
Set aside.
Step 5
Place the heavy whipping cream in an electric standing mixer.
Step 6
Turn the mixer on high and whip the milk until it begins to firm, about 1 minute.
Step 7
Add the agave nectar and vanilla and whip for another 10 seconds until combined through.
Step 8
Place the avocado pudding on a plate or in a bowl, top with a dollop of homemade whip cream, fresh berries, and cacao nibs!
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