Steak fajitas

Name: Steak fajitas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 300g/10½oz lean beef steak, such as sirloin or rump, visible fat trimmed and cut into thin strips; 1½ tbsp extra virgin or sunflower oil; 2 yellow peppers, deseeded and thinly sliced; 2 red peppers, deseeded and thinly sliced; 2 red onions, cut into thin wedges; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 400g tin red kidney beans, drained and rinsed; 200g/7oz cherry tomatoes, halved; 1 long red chilli, finely chopped, or ½ tsp dried chilli flakes; 25g/1oz fresh coriander, chopped, plus extra to garnish; lime wedges, for squeezing; 4 x 40g/1½oz white or wholemeal flour tortillas, warmed, to serve; 2 Little Gem lettuces, trimmed and shredded, to serve; 6 tbsp natural yoghurt, to serve; sea salt and freshly ground black pepper

Instructions

Prep:30minCook:10min

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g sugars), 12g fat (of which 4g saturates), 13g fibre and 0.7g salt.

Updated at: Mon, 09 Dec 2024 05:35:57 GMT