By fromvalerieskitchen.com
Instant Pot Beef Burgundy
Instructions
Prep:35minCook:15min
Instant Pot Beef Burgundy with tender chunks of beef, carrots, and mushrooms in a luscious gravy. Pressure cooking creates the best Beef Burgundy in a fraction of the time of other methods. Rustic, flavorful and sure to impress!
Updated at: Fri, 06 Dec 2024 09:45:47 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories519.1 kcal (26%)
Total Fat33 g (47%)
Carbs10.6 g (4%)
Sugars3.7 g (4%)
Protein32.9 g (66%)
Sodium581.4 mg (29%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2.5 poundstop sirloin
cubed
1 teaspoonsalt
plus additional, to taste
¾ teaspoonblack pepper
freshly ground, plus additional, to taste
4 tablespoonsvegetable oil
divided
3 slicesbacon
uncooked, chopped
1 cupwhite onion
diced, or yellow
4carrots
peeled and chopped diagonally into 1-inch chunks
1 tablespoonminced garlic
2 tablespoonstomato paste
2 cupsred wine
full - bodied
2 ½ cupslow-sodium beef broth
1 tablespoonfresh thyme leaves
or 1 teaspoon dried
2bay leaves
3 tablespoonsbutter
softened
3 tablespoonsall-purpose flour
9 ouncescremini mushrooms
quartered or halved
2 tablespoonsfresh Italian parsley
minced, optional
Instructions
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Notes
2 liked
0 disliked
Go-to
Easy
Makes leftovers
Delicious
