Chicken and rice traybake

Name: Chicken and rice traybake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Indian, Asian
Ingredients: oil, for greasing; 1 large onion, finely chopped; 3 garlic cloves, finely chopped; 50g/1¾oz ghee, melted (or butter); 270g/9¾oz basmati rice; 2 cardamom pods, seeds only; 650ml/21fl oz hot chicken stock (or boiling water); 200g/7oz frozen peas; large handful fresh coriander, roughly chopped; 8 chicken legs, skin on; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cayenne pepper; 2 tbsp oil

Instructions

Prep:30minCook:1h

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top.

Updated at: Fri, 06 Dec 2024 09:41:54 GMT