Quorn Cottage Pie

Name: Quorn Cottage Pie
Cook time: 20 min
Total time: 20 min
Cuisine: British, European
Ingredients: 350g Quorn Mince; 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use); 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 100g frozen peas or mixed veg; 400ml vegetable stock; 1 dessert spoon vegetarian Worcestershire Sauce (optional); 1 tbsp tomato puree; 2 tbsp salt reduced soy sauce; 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water; 700g potatoes, peeled and roughly chopped; 225g parsnips, peeled and chopped; 2 tbsp semi-skimmed milk; salt and freshly ground pepper

Instructions

Cook:20min

There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Our take on this recipe is deliciously filling, but it's low in calories and saturated fat!

Updated at: Fri, 24 Dec 2021 20:22:50 GMT