Mexican Chicken and Rice Salad

Name: Mexican Chicken and Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 pound chicken breasts (skinless and boneless, cut into small pieces); 3 tablespoons taco seasoning; 1 cup frozen corn; 1½ cups rice (cooked (I used basmati)); 1 green bell pepper (chopped); 1 cup cherry tomatoes (chopped); 1 cup black beans; 6 green onions (chopped); 1 cup queso duro (shredded); ½ cup cilantro (chopped); 2 tablespoon lemon juice (freshly squeezed); 1 tablespoon lime juice (freshly squeezed); 2 tablespoon olive oil; 1 avocado (optional); ¼ teaspoon salt (or ot taste); ½ teaspoon pepper (or to taste)

Instructions

Prep:15minCook:15min

Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight.

Updated at: Fri, 13 Dec 2024 11:32:48 GMT