Chicken with Green Chiles and Cheese

Name: Chicken with Green Chiles and Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Latin American, American, Mexican
Ingredients: 4 large boneless, skinless chicken breasts, trimmed of any fat and undesirable parts; 1 T olive oil (or oil of your choice for browning chicken); 1 tsp. Kalyn's Taco Seasoning (See notes); salt and fresh-ground black pepper to taste for seasoning chicken; 2 cans (7 oz. can) whole roasted green chiles; 1 cup Herdez Salsa Verde (or any green chile sauce that's thick and low in sugar. If the sauce is watery, start with more and reduce by simmering until it's thick.); 1 cup grated Mexican cheese blend (or more); sour cream, salsa, chopped avocado, or Green Tabasco Sauce to add at the table (optional, not included in nutritional info)