Rosemary - Garlic Focaccia

Name: Rosemary - Garlic Focaccia
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: European
Ingredients: 1/4 ounce active dry yeast (one envelope); 1 1/2 teaspoons sugar; 4 -4 1/2 cups all-purpose flour; 1/2 teaspoon salt; 3 tablespoons olive oil; 1 1/2 tablespoons dried rosemary, crumbled; 3 -5 garlic cloves, minced very fine (depending on how garlicky you want it, I go all the way!); 1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt

Instructions

Prep:45minCook:40min

I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread.

Updated at: Wed, 11 Dec 2024 09:14:20 GMT