Vegan Tomato Tart

Name: Vegan Tomato Tart
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Greek, Mediterranean
Ingredients: 1 sheet frozen puff pastry, about 9 oz. (280 g), thawed; 3 tbsp unsweetened soy milk; 1 tbsp maple syrup; 1 cup vegan feta cheese; 1 garlic clove. minced; 2 tbsp fresh dill, minced + extra to garnish; 1 lb ripe cherry tomatoes or heirloom tomatoes, sliced; 2 tbsp capers, drained; flaked salt; Freshly ground pepper; optional: olive oil drizzle

Instructions

Prep:10minCook:15min

I'm going to show you how to make a vegan tomato tart in under 30 mins! Using simple ingredients and fresh tomatoes, this vegan savoury tart recipe is just what you need if you're craving a pastry filled with a creamy base and fresh veggies on top.

Updated at: Mon, 09 Dec 2024 01:34:28 GMT