VEGAN HOT POT | Tofu & Mushroom | Recipe for Hot Pot

Name: VEGAN HOT POT | Tofu & Mushroom | Recipe for Hot Pot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 tbsp peanut oil or canola oil; 1 tbsp ginger, minced; 3 large garliccloves, crushed; 1 cup cremini mushrooms—thinly sliced; 1 cup shiitake mushrooms—stems removed, caps thinly sliced; 8 cups no chicken vegetable broth; 2 tbsp soy sauce; 4 green onions, white and green parts separated & thinly sliced; 3 medium carrots, chopped; 4 cups thinly sliced baby bok choy; One 14-ounce package firm tofu, drained pressed & cut into 1 inch cubes; 8oz asian noodles of choice, cooked; Sea salt, to taste; 2 cups bean sprouts; Fish-free kimchi, optional; Asian sesame oil, for drizzling; Chili oil, for drizzling

Instructions

Prep:15minCook:25min

This vegan hot pot recipe is a vegan version of a traditional Japanese dish. This tofu-based recipe is full of yummy vegetables and easy to make! A meal to share with the entire family!

Updated at: Mon, 09 Dec 2024 01:35:28 GMT