Low FODMAP Black Bottom Pie

Name: Low FODMAP Black Bottom Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2, 6.3- ounce (179 g each) boxes Enjoy Life Chocolate Chip Crunchy Cookies; 3 tablespoons unsalted butter, (melted); 2/3 cup (131 g) sugar; 1/4 cup (28 g) sifted cornstarch; 2 tablespoons Dutch-processed cocoa; Pinch of salt; 4 large egg yolks; 1 3/4 cups (420 ml) lactose-free whole milk; 3/4 cup (180 ml) lactose-free heavy or whipping cream; 6- ounces (170 g) semisweet or bittersweet chocolate, (finely chopped, 55% to 65% cacao); 1 1/2 teaspoons vanilla extract; 1 teaspoon instant espresso powder; 1 teaspoon vanilla extract; 1 1/3 cups (315 ml) lactose-free chilled heavy or whipping cream; 1/4 cup (23 g) sifted confectioners’ sugar

Instructions

Prep:15minCook:25min

OK, the real name of this recipe is Low FODMAP Black Bottom Pie with Espresso Whipped Cream in a Chocolate Chip Cookie Crust! WOW! And yes, it tastes even better than that description. It starts with Enjoy Life Chocolate Chip Crunchy Cookies, ground up to make a simple pat-in crust. Next is an easy, cornstarch and egg-yolk thickened stovetop mocha flavored pudding and it is crowned with whipped cream flavored with instant espresso powder. It is creamy. It is crunchy. IT IS HEAVENLY!

Updated at: Fri, 06 Dec 2024 09:18:48 GMT