Chopped Thai Chicken Salad with Peanut Dressing

Lovely side dish or main dish

It was good but I added a few modifications. I just used a coleslaw salad mix. To the sauce I added about a tablespoon of fish sauce because that's essential for Thai cooking. I also added some more lime juice to help balance the acidity and some soy sauce for more salt. I also smoked up some chicken thighs the day before and chopped that up for the chicken. It's a good recipe base for sure and I would make it again.

Family thought it was okay but probably wouldn't make it again. Just not our favorite.

Used maple syrup instead of honey in dressing and added additional raw veg from fridge. Dressing was punchy and delicious! Loved the inclusion of peanuts! Would make this again in a heartbeat!

This was so good. I didn’t have red peppers and I used bagged coleslaw to save time. Delicious!

made this recipe hot and it came out good as well!

Great recipe. For me i made more sauce than the recipe called for, but I prefer a saucier stir fry

Pre-shredded cabbage and carrots and a cooked rotisserie chicken made this such a quick dinner! I couldn't find chopped peanuts and didn't want to do it myself so I substituted wonton strips. That sucked. But it was delicious anyway and made leftovers

Super easy and yum! Would probably use pre-made coleslaw (without dressing) from the supermarket and add capsicum+coriander+spring onion to it purely for a time/ease perspective

I had to tweak the dressing a bit because it tasted a little bland to me, but once I finally got it right the rest came together relatively quickly (although I was glad I made the chicken earlier this week). Thin-slicing everything was a little tedious. It was tasty both in a wrap and on its own, and I'm hoping it will go well with soba noodles for lunch the next couple of days.

The leftovers were even better than the original, since the dressing had time to soak in. Also grilled the chicken instead of boiling because that just sounded 🤢

Good flavor & keeps well for lunches. I sautéed chicken thighs - no boiling.

A added a clove of garlic to the peanut dressing and put the salad on a bed of rice noodles. The chicken breasts took 10 minutes in the instant pot with a 5 minute release.

lovely salad! my new go to!