Caramel Apple Waffles

Name: Caramel Apple Waffles
Cuisine: American
Ingredients: 2 cups (500 mL) all-purpose flour; 1 tbsp (15 mL) granulated sugar; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) ground cinnamon; 1/2 tsp (2 mL) salt; 1 1/2 cups (375 mL) Canadian buttermilk; at room temperature; 1/3 cup (75 mL) Canadian butter; melted; 2 eggs; beaten; 2 tbsp (30 mL) apple butter; 1 tsp (5 mL) vanilla extract; 1 cup (250 mL) granulated sugar; 2 tbsp (30 mL) corn syrup; 1/3 cup (75 mL) Canadian whipping cream (35%); 2 tbsp (30 mL) Canadian butter; 1/2 tsp (2 mL) sea salt; 1/4 cup (60 mL) Canadian butter; 4 apples; peeled; cored and sliced into 1/4-inch (5 mm) thick slices; 1 cup (250 mL) Canadian whipping cream (35%)

Instructions

Perfect for an indulgent breakfast or brunch, these buttermilk waffles are topped with sautéed apples, a dollop of whipped cream and a drizzle of caramel sauce.

Updated at: Sun, 08 Dec 2024 21:03:00 GMT