Easy Skillet Chicken Thighs

Added our own seasoning for the chicken. Loved the taste of the lemony sauce. Used bone in skinned chicken thighs and cooked for almost 40 minutes (until temp was 180)

So good

This recipe was amazing ! I did add some baby spinach at the ends to the sauce to give it some extra color and nutrients. I served this over steamed white rice and a sliced tomato salad. The flavors of the recipe were perfect. I was curios about the red pepper flakes, so I used less and knew I could spice it up later if needed. A definite keeper in the recipe collection.

Swapped heavy cream for sour cream as another reviewer suggested. Didn’t measure, just guesstimated everything but it turned out great!

Kid-approved (made without red peppers)

New go-to! I thickened the sauce by making a roux after the garlic and shallot saute. Also cooked down some mushrooms after cooking the chicken to add to the dish. Deglazed the pan with white wine before adding the other liquids, but I don’t think it added much to the dish.

Easy and delicious, even without the cream.

Good but better if use sour cream and increase the spice to add a bit before heat

Good but makes a greasy splatter

Best over a bed of rice.

Used turmeric to brighten the colour of the sauce as it was much darker than the photo — though flavour was great.

No flavor