Pasta With Ricotta And Tomato Sauce

Name: Pasta With Ricotta And Tomato Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European
Ingredients: 7 ounces of pasta of your choice; 6 ounces of ricotta cheese; 10 fluid ounces of tomato sauce; 2 tablespoons of olive oil; 2 cloves of garlic; 1/2 lemon (zest and juice); Salt and pepper to taste; Some grated cheese and freshly chopped chives on top if you want to

5 steps

Prep:10minCook:10min

Our recipes almost always follow the same rules. To be quick, simple and truly delicious. This one is no exception. This pasta with ricotta and tomato sauce takes all of 15 minutes. No choice! You've got to try it.

Updated at: Thu, 07 Mar 2024 02:05:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories706.9 kcal (35%)

Total Fat28.1 g (40%)

Carbs89.9 g (35%)

Sugars8.1 g (9%)

Protein24.7 g (49%)

Sodium561.8 mg (28%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

7 ouncespasta

6 ouncesricotta cheese

10 fluid ouncestomato sauce

2 tablespoonsolive oil

0.5lemon

freshly chopped, on top if you want to

Instructions

Step 1

Start cooking the pasta according to package instructions.

Step 2

In the meantime, finely chop the garlic and sauté in a little olive oil until you smell the garlic, 2-3 minutes.

Step 3

Then add all the other ingredients and cook over medium heat for 10 minutes (if you prefer a more liquid sauce, simply add a little pasta cooking water).

Step 4

Then stir in the cooked pasta, and it's ready.

Step 5

If you like, you can add some grated cheese or freshly chopped herbs just before serving.

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