Easy mushroom stroganoff

Name: Easy mushroom stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Eastern European
Ingredients: 1 tbsp olive oil; 1 onion, finely diced; 2 garlic cloves, crushed; 500g/1lb 2oz mushrooms (such as white closed cup), cleaned and sliced; ½ tsp English mustard; 1 tsp paprika; 250ml/9fl oz vegetable stock, made from a stock cube; 200g/7oz rice; 200ml/7fl oz soured cream; 1 lemon, cut into six wedges; salt and freshly ground black pepper

Instructions

Prep:30minCook:30min

A vegetarian mushroom stroganoff that's as rich and delicious as its meaty cousin. You can use any mix of mushrooms you like in this stroganoff recipe. This is designed to be a low cost recipe. Each serving provides 352 kcal, 9.8g protein, 44.4g carbohydrate (of which 5g sugars), 14.4g fat (of which 7g saturates), 2.5g fibre and 1.07g salt.

Updated at: Mon, 09 Dec 2024 04:53:22 GMT