1/3
2/3
3/3
100%
0
By bon appétit
Anything-Goes Green Goddess Salad
This recipe is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar) you'd like.
Updated at: Sun, 08 Dec 2024 07:32:08 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
10
Low
Nutrition per serving
Calories933.8 kcal (47%)
Total Fat73.2 g (105%)
Carbs15.8 g (6%)
Sugars5.3 g (6%)
Protein56.4 g (113%)
Sodium1003 mg (50%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 heaping cupsherbs
tender, such as dill, parsely, cilantro, basil, mint, tarragon, and/or chives
½ cupmayonnaise
½ cupplain whole-milk yogurt
sour cream, buttermilk, crème fraîche, or labneh, lebanese strained yogurt
2 Tbspextra-virgin olive oil
1 Tbspdrained capers
1garlic clove
kosher salt
2lemons
divided
freshly ground black pepper
2skinless boneless chicken breasts
chilled, cooked, medium, one 15-oz can chickpeas, 8 boiled eggs, or three 5-oz, cans oil-packed tuna
2celery stalks
1avocado
ripe
1 headbibb lettuce
butter, romaine, or iceberg
potato chips
for serving
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
There are no notes yet. Be the first to share your experience!