STOVETOP CABBAGE ROLL SOUP

Name: STOVETOP CABBAGE ROLL SOUP
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 16 ounces ground beef (90% lean); 1 tablespoon canola ( or olive oil); 1 cup yellow onions (chopped); 1 head cabbage (roughtly chopped or 16-ounced coleslaw mix); 28 ounces tomatoes (diced); 4 cups beef broth (or Vegan); 3 cups white rice (cooked); 1 tablespoon crushed dried oregano; 1 teaspoon dried basil; salt and pepper to taste; fresh parsley (optional)