How to Make Perfect Sushi Rice

Name: How to Make Perfect Sushi Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 300 g uncooked Japanese short-grain rice (I used koshihikari); 350 ml cold water; 5 g dried kelp (kombu) (kombu); 1 tbsp sake (optional); 2 tbsp rice vinegar; ½ tsp sugar; 1 tsp salt

Instructions

Prep:5minCook:20min

Sushi rice is the base of all good sushi and getting it right is essential. But do not fear, you don't need to be a professional to make restaurant-quality sushi rice! Just follow my step-by-step guide and you will be making mouth-watering sushi with perfectly cooked and seasoned rice in no time.

Updated at: Mon, 09 Dec 2024 03:33:55 GMT