Pull-Apart Sour Cream and Chive Rolls

When it comes to the toppings, anything goes. You'll need about 1/2 cup for each one. For finer ingredients like poppy seeds or dried herbs, you'll need slightly less — about 1/4 to 1/3 cup. Need some inspiration? Here's what we used in our version: 1/2 cup shredded cheddar cheese + 1 tablespoon taco seasoning 1/2 cup grated Parmesan cheese + 1 tablespoon each dried parsley, dried oregano and minced garlic 1/4 cup chopped ham + 1/4 cup shredded cheddar cheese 1/2 cup dried cranberries + 1 tablespoon fresh rosemary 1/4 chopped olives + 1/4 cup crumbled feta + 1 tablespoon fresh dill 1/4 cup everything bagel spice (or poppy seeds) Feel free to use whatever spices, herbs and fixings you have on hand for toppings.

My sister made these for Christmas, and they were absolutely delicious! I am not a bread person, but I downed about five of these!

Added 3 extra Tbs flour and was still pretty sticky. Left chives out and used 2tsp sea salt, will increase salt next time. Excellent! Soft, pillowy rolls!!