Red Velvet White Chocolate Chip Cookies

Name: Red Velvet White Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup ghee (room temperature butter works); 1/2 cup coconut sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon red food coloring; 1 1/2 cup blanched almond flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 cup white chocolate chips

10 steps

Prep:10minCook:12min

You are going to love these Almond Flour Red Velvet White Chocolate Chip Cookies!! They're rich, luscious, and crisp around the edges with a chewy center!

Updated at: Mon, 09 Dec 2024 07:26:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories156.6 kcal (8%)

Total Fat12 g (17%)

Carbs10.4 g (4%)

Sugars9 g (10%)

Protein2.7 g (5%)

Sodium71.5 mg (4%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

½ cupghee

room temperature butter works

½ cupcoconut sugar

1egg

1 teaspoonvanilla extract

1 teaspoonred food coloring

1 ½ cupblanched almond flour

¼ cupunsweetened cocoa powder

½ teaspoonbaking soda

½ teaspoonsea salt

½ cupwhite chocolate chips

Instructions

Step 1

Use a handheld whisk or electric mixer to cream together the ghee and coconut sugar. If using a handheld whisk, you really having to vigorously whisk it for a good 30 seconds.

Step 2

Add the egg, vanilla and food coloring and whisk again until combined.

Step 3

Add the almond flour, cocoa powder, baking soda, and sea salt. Mix again until combined.

Step 4

Fold in most of the chocolate chips, reserving some to sprinkle on top.

Step 5

Chill the cookie dough in the fridge for 30 minutes (don’t you DARE skip this step ;-)).

Step 6

Preheat the oven to 350F while the cookie dough is chilling.

Step 7

Line a baking sheet with parchment paper and scoop 9 – 12 cookie dough balls onto the sheet.