Vietnamese Fried Spring Rolls

Name: Vietnamese Fried Spring Rolls
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Vietnamese, Asian
Ingredients: 8-10 spring roll wrappers (rice paper); 200 g ground pork or shrimp (or a combination of both); 1 cup shredded carrots; 1 cup shredded cabbage; 1 cup bean sprouts; 2-3 dried wood ear mushrooms (rehydrated and finely chopped); 1 small onion (finely chopped); 2 cloves garlic (minced); 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; Vegetable oil for frying; Lettuce leaves and fresh herbs for serving (optional); Dipping sauce (such as fish sauce or sweet chili sauce for serving)

Instructions

Prep:1hCook:30min

Vietnamese Fried Spring Rolls, or "Chả Giò," are crispy delights that encapsulate the vibrant flavors of Vietnam. These golden parcels are filled with a harmonious blend of ingredients such as ground pork, shrimp, mushrooms, and aromatic herbs, wrapped in delicate rice paper and fried to perfection.

Updated at: Mon, 09 Dec 2024 01:08:59 GMT