Seared Scallops with Cauliflower, Capers and Raisins

Name: Seared Scallops with Cauliflower, Capers and Raisins
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 1/2 small head of cauliflower, cut into small florets (4 cups); 1 tablespoon extra-virgin olive oil; 12 jumbo scallops (1 1/2 pounds), side muscle removed; Salt and freshly ground pepper; 2 tablespoons unsalted butter; 1/4 cup chopped roasted almonds, preferably marcona; 2 tablespoons drained small capers; 2 tablespoons golden raisins; 2 tablespoons balsamic vinegar; 1 tablespoon chopped flat-leaf parsley