Vegan Biscoff Cheesecake

Name: Vegan Biscoff Cheesecake
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 160g Biscoff biscuits; 60g melted, vegan butter; pinch of salt; 400g vegan cream cheese (2 x packs); 300g cashews; 150g coconut cream; 120g smooth Biscoff spread; 100g icing sugar; 2 tsp vanilla extract (or paste); pinch of salt; 200g smooth Biscoff spread

Instructions

Prep:30min

Vegan Biscoff cheesecake is the ultimate indulgent treat for all occasions. Creamy cheesecake filling sandwiched between a buttery biscuit base and a deliciously warm Biscoff topping.

Updated at: Thu, 25 Mar 2021 20:42:54 GMT